This weekend is the official start of Autumn. The Autumn equinox. Where the day is exactly as long as the night. And soon the nights will be much longer. Nights curled up in cosy slippers, wrapped in knitted cardigans and snuggled under a soft blanket.

What more could you need on nights like that than an easy but delicious seasonal treat? Actually, why wait until the night? These are just as delicious scoffed at breakfast too!

Ingredients:

Pancakes

4 heaped tbsp self raising flour

2 level tsp brown sugar

1 egg

1/2 pint milk

Butter for frying

Spiced Apple Sauce

2 eating apples chopped into 1cm chunks (peeled or not, depending on your preference)

1/4 cup water

1/4 cup brown sugar

1/2 tsp cinnamon

1/4 tsp ginger

  • Stir the flour and sugar together in a large bowl
  • Pour in some of the milk (you made not need it all so as slowly!) until the batter is very thick and doesn’t fall off the spoon easily
  • Beat in the egg
  • Add in a little more milk until the batter is a little thinner. Still thick, but more pourable than before. As I said, oh may not need all of the 1/2 pint so add it a bit at a time
  • In a hot frying pan, melt a tsp of butter until bubbling and fry tablespoons of batter, 3 or 4 pancakes will usually fit at the same time but depending on the size of your pan of course
  • Once the little puddles of batter start bubbling on the top they’re ready to flip. Should take 1-2 mins on the fest side and a minute once flipped
  • Pile them onto a plate lined with a piece of kitchen roll

  • To make the applesauce put the chopped apples and water into a saucepan and bring to a boil
  • Turn the heat down and let it simmer gently until the apples have softened
  • Stir in the brown sugar and let it come back to a simmer
  • Sprinkle over the cinnamon and ginger and stir to evenly distribute
  • Let simmer until the juice has begun to thicken and the apples are really soft
  • The sauce is now ready. You can use a potato masher or even pop it in a blender to make it a smoother sauce, but I like to leave mine a little chunkier

This recipe can be easily doubled or even tripled, but these measurements as they are should serve 2 adults and 2 small children as a snack…..depending on how hungry the kids are, they may just demolish the lot if you’re not quick enough to grab some!

What autumnal recipes are you looking forward to this season? Let me know if you try these!

Mrs H xxx

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